Monthly Archives: June 2010
J’Taime Hediard
I’m writing my post from the comfort of my own sweet bed… and be it ever so humble, there really is no place like home. That being said, I would be remiss if I didn’t write a little something about my favorite shop in Europe. I promise, tomorrow we’ll be back in all America all
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Mc Cafe
I have spent the last 7 days eating my way through Barcelona and the French Riviera. I’ve had soups and stews, and consume, and pate, and cheeses, and baguettes, and shellfish, and desserts in every shape and form. Me and my palette have thoroughly enjoyed Europe and every flavor it had to offer. Though truth
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Posted in Chic Eats, Chic Travels Tagged french mcdonalds, traveling to europe, traveling to france, traveling to nice Leave a comment
Just Desserts
Can we have a moment for the French dessert? I mean, when you sit down at a restaurant here you’re handed the regular menu and an entirely separate novel consisting of any sweet your mind can fathom… paper thin crepe with butter and sugar, creamy gelato, creme brulee fired table side, meringue the size of a
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Viva la Francés
It’s not really a question of what have I eaten since arriving in Nice two days ago… the question is, what haven’t I eaten?? All diets and thoughts of calorie counting have long since flown out the window, and with this much creamy butter mixed into everything, it’s no wonder. Our arrival here was
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Pan Con Tomate
Here is one of our favorite discoveries in Barcelona… a very traditional appetizer called Pan Con Tomate, which literally means Bread With Tomato. As with most food here (and maybe anywhere) simple is better. Heres how you can make it at home. Ingredients Fresh crusty bread (sourdough, french, even ciabatta) Garlic clove Tomato Salt Olive
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Posted in Appetizers, Chic Eats Tagged pan con tomate, pan con tomato, simple spanish food, spanish appetizers, tapas Leave a comment
The Gypsy
I was under the impression that the gypsy was common knowledge. But it seems, even after my video months ago, it’s still an unknown concoction. I know this because whenever I bust it out at a party, everyone freaks out, squeals that it’s a gross idea, inevitably takes a sip, and then wonders allowed where
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From the Garden