Rainbow Cupcakes

End of the Rainbow

Is your mind sufficiently blown?? Mine is! I am absolutely tickled that these cupcakes turned out so well! It all started with me trying to figure out a St Patrick’s Day dessert for today’s Half Baked. I’m sure you could google and find seven thousand green desserts, but I wanted to be a little more thoughtful. The train of thought was leprechauns -> pot of gold -> rainbow and the great part is you can give this to someone and they’ll be like “wow, thanks, a cupcake” and then they’ll take a bite and have their socks knocked off by your creative genius! This little ditty doesn’t require any baking prowess, just patience and a steady hand, oh, and some food coloring.

Color Me Mine

Here’s What You’ll Need:

One white cake mix (the boxed kind) mixed per the instructions

Food Coloring: red, green, yellow, blue

Cupcake liners

White Icing (they make spray can options now which is what I used here) it’s called “Cupcake Icing” imagine that!

Mixing Up Purple

To start, fill your cupcake pan with liners. Now take about 3/4 of a cup of the white cake mix and add it to a small bowl. Add six drops of red dye and four drops of blue dye and mix well. If it’s not dark enough, add more dye. Be sure to blend really well.

Scoop

Use a small ice cream scoop to drop the purple batter into the base of your cupcake liner. Use a butter knife to smooth it out into an even covering of the base of your cupcake

I've Got the Blues

Now remove another 3/4 cup of the white batter and place into a new small bowl. Add blue food coloring and blend well. Wash off your ice cream scoop (so there’s no purple on it) and add a blue scoop gently to the top of your purple.

Purple then Blue

Use your clean butter knife to VERY gently smooth the layer out to the edges. For the rainbow affect it’s important that each layer is even.

Smooth It Out

Sometime around this point I realized I didn’t know the lineup of a rainbow so I had to google image it. I’ve included here for you too… thank God for Blackberry!

Rainbow Connection

Continue your layers (I did purple, blue, green, yellow, red) all the way up. For the top layer (you probably wont have a ton of batter left) so do a little dollop of your red batter but don’t smooth out. It will naturally start to spread in the oven. Bake per the box instructions and until a toothpick inserted into the center comes out clean.

Even Without Icing They’re Cute

Allow to cool and then use your icing to create a “cloud” affect on top of each cake. I did little groups of puffs.

A Cloudy Day

Taste the Rainbow

Enjoy!!

Rainbows End

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18 Comments

  1. Derek
    Posted March 10, 2011 at 10:43 am | Permalink

    What a delightful array of pictures. Well done.

  2. Jane
    Posted March 10, 2011 at 10:47 am | Permalink

    genius! I will definitely try this!!

  3. Melody
    Posted March 10, 2011 at 10:53 am | Permalink

    Oh my goodness! Color me impressed!!!

  4. Cynthia
    Posted March 10, 2011 at 1:24 pm | Permalink

    Roy G. Biv

    Red, Orange, Yellow, Green, Blue, Indigo, Violet

    :) I’ve never been able to forget the colours of the rainbow since!

  5. Chrissy
    Posted March 10, 2011 at 8:05 pm | Permalink

    LOVE this idea! I’ll pass it on to our personal baker aka daughter.

  6. DIANE
    Posted March 10, 2011 at 9:52 pm | Permalink

    OK….never thought this would have worked. Great job!!

  7. Posted March 10, 2011 at 10:15 pm | Permalink

    Do you think one could do a cake like this? This too cool!! I likie, I likie!

  8. Mom
    Posted March 10, 2011 at 11:17 pm | Permalink

    I can honestly say I have never in 55 years seen such a beautiful, yummy cupcake! This is a winner!!!!!!!!!!!!!!!!!!!

  9. Posted March 14, 2011 at 1:20 pm | Permalink

    Hi Angela, I actually got this idea when I saw a layer cake where each round layer (divided by icing) was a different color. I don’t think you could do a cake in the same way I did these cupcakes since it would require a TON of batter to fill an 8 inch round… but there’s only one way to find out. ; ) give it a whirl and let me know how it goes!

  10. Melanie
    Posted March 15, 2011 at 11:42 pm | Permalink

    Hi Rachel! I know your sister, Christina, and she linked to this last week on Facebook. I bookmarked it immediately because I am a cupcake addict, and I have more boxes of white cake mix than is necessary. Anyway, my birthday is next week and I will definitely be making these! :-)

    Thank you for such an amazing idea!

  11. Posted March 16, 2011 at 1:49 pm | Permalink

    OMG!!! I love it!!!

  12. Michelle M
    Posted March 16, 2011 at 1:53 pm | Permalink

    Thanks for the great visual! I love seeing how other people’s processes work! These look like a lot of fun to make. Thanks for the creative idea!

  13. Mrs B
    Posted March 16, 2011 at 2:56 pm | Permalink

    I’ve made the rainbow cake before , next time I’ll make your cupcakes to go along with it.

  14. Tiffany
    Posted March 25, 2011 at 4:25 pm | Permalink

    Love these! Making these with my daughter today! We are going to put gold coins, you know those milk chocolate coins wrapped in gold foil, on top of the frosting for an end of the rainbow pot of gold touch!

  15. Posted April 11, 2011 at 11:10 pm | Permalink

    Nice website, I think I recognize this design from somewhere, is it a template? It suits your website anyway.

  16. Sarah
    Posted April 30, 2011 at 10:39 am | Permalink

    I love your cupcakes! They are so pretty!
    I’m going to make these soon for my grandchildren.

  17. Bekah J
    Posted May 1, 2011 at 9:35 am | Permalink

    I love this idea, I saw it when you posted it on facebook and I have to try it! I am all into baking cupcakes right now and I decided that for the kids birthday I would do these instead of a cake! I will let you know how it goes….

  18. Madelene
    Posted May 5, 2011 at 1:13 pm | Permalink

    These ae wonderful! I am sending this article to my daughter. She can use with Special Ed. Cooking classes. Thanks for such a fun ay to make cupcakes. They will Love making them!

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