Dinner

Week-long Recipe Tips

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Leek & Mushroom Tart

IMG_4309 Boy, do we have a great cooking lesson in store for you! Recently, I was invited to hang out with Chef Whitney Flood of Muddy Leek. He showed me how to recreate their oh-so-delicious Leek & Mushroom Tart. I like to think of this dish as a sophisticated pot pie. The flaky, buttery crust mixed with  Read More...

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Hurried Hostess: Smothered Chicken

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Grilled Cheese with Fontina and Caramelized Pear

Melty Cheesy Goodness   We’re starting this New Year off with a bang… and a cooking lesson! I had the absolute, cheesy pleasure to learn how to properly make a grilled cheese from Chef Luke Reyes at The Corner Door. Turns out, I’ve been doing it incorrectly all of these years, and maybe you have too. Read on  Read More...

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Turkey Brining Made Easy

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Balsamic Bacon Meatloaf

Meatloaf Masters   Ok, admittedly, my meatloaf photos aren’t as pretty as pictures of say, chocolate mousse parfaits or homemade pesto. I mind the “not-great” photo session only in-so-much as it might give you hesitation as to whether or not you should try this recipe… and you definitely should. If you’re a meatloaf lover you’ll love the  Read More...

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Harissa Shrimp with Cilantro Garlic Yogurt Sauce

plated2 If you watch any amount of the Food Network, you’ve probably heard of harissa.  I believe I first heard of it on an episode of “Chopped,” where as I recall it was part of a basket that included Flamin’ Hot Cheetos, a quail egg, and a handful of Vicodin … or did I dream that?  Read More...

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Easy Grilled BBQ Chicken Pizza

Dinner's Ready!   A couple of years ago I made Grilled Pizza and the results were stellar! The only issue I have with that original recipe is that the process of making pizza dough from scratch is a bit time consuming. Don’t get me wrong, the end results are delicious but I personally don’t have hours everyday  Read More...

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Mango Jerk Chicken Skewers

You're a Jerk! The other day I decided (in a rare, nesting-moment of pure adrenaline) to clean out my freezer. While deep in the bowels of that frozen tundra I found a few wayward popsicles, a corkcicle I keep forgetting to use and small bag of frozen mango leftover from the last time I made carnitas. I didn’t  Read More...

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Tex Mex Stuffed Peppers

Salt & Peppa I love a stuffed pepper. I mean really, what’s not to love? Meat, cheese, sauteed niblets all encased in a vegetable so it makes you feel healthy… it’s a win/win. This recipe is a great option for a weeknight dinner, especially when you’ve got some leftover rice or taco meat that you’re looking to utilize.  Read More...

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