Soups

Hearty Beef Stew

Dinner is Served Warm and Hearty This spring it seems our weather patterns can’t sort themselves out. Today is a beautiful sunny 73 degrees, while Friday it was pouring rain and quite cold outside. Since it was so cold and Dave wasn’t feeling very well on that rainy day I decided to make him something heart warming for  Read More...
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Potato Leek Puree

Leeking All Over the Place Did you know that along with Artichokes, Leeks are in season? It’s true, and since they’re in season they taste amazing and they’re not very expensive so why not give this little cousin of the onion a try?? Last year around this time I made a Vegetarian Leek Pasta and this year I wanted to  Read More...
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Asparagus Cauliflower Soup

Spring Has Sprung   Spring Has Sprung Can we just have a moment for how pretty this soup turned out? Ok, I’ll stop basking in the glow of my photography and move on to telling you about this soup. This came about because asparagus is in season and one bunch costs a whopping 99 cents when I was  Read More...
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Red Enchilada Soup

Perfect for Winter Weather This soup was born of necessity… meaning it was quite cold here on Monday and I needed to figure dinner out. I looked in the freezer and found a package of cooked ground beef I keep around for just such on occasion. In the pantry I had a big can of red enchilada sauce and  Read More...
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Cooking Lesson: Yellow Curry

IMG_5743   I don’t know about ya’ll but I am a HUGE fan of yellow curry! If you’ve never tried it yourself I really can’t recommend it highly enough! It’s spicy and sweet and tangy and delicious and now you can learn to make it yourself thanks to chef Gavin Portsmouth at Take a Bao. If  Read More...
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Minestrone With Cheese Tortellini

Soup Model I know what you’re thinking… Is that a soup model? I understand how it’s confusing, I mean, the soup is so gorgeous it doesn’t even look real. But I assure you, it’s real, it was dinner last night at the Hollis house and it was awesome! It was hearty and warm (perfect for our rainy  Read More...
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Kitchen Sink Stew

IMG_4605 My grandma Neeley would have called this Hamburger Soup but I’m choosing to call it Kitchen Sink Stew because I quite literally threw in everything but the kitchen sink! I love this recipe becuase you can use anything and everything in your pantry and fridge: canned veggies, beans, rice, noodles, any fresh veggie, any meat.  Read More...
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Cooking Lessons: Tender Greens Corn Soup

Soup There It Is!   If you tuned in for last week’s cooking lesson, then you know that I had the good fortune to learn Panzanella Salad from chef Roy at Tender Greens. While there, I was also lucky enough to catch a second recipe, corn soup. I’m a HUGE fan of corn soup but have never actually made  Read More...
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Baked Potato Leek Soup

Hot Potato I know it’s March, but in most parts of our country it’s still pretty chilly. Warm up with this creamy, hearty, bacony masterpiece I created last night.   Here’s What You’ll Need: 6 Slices of thick cut bacon, cut into 1 inch pieces 1 Yellow Onion Diced 2 Large Carrots, Peeled and sliced 1 Leek,  Read More...
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Butternut Squash Soup

Warms My Heart It’s fall and I’ve been dying to make butternut squash soup to really commit to the season. So, as per usual I researched several different recipes and then created my own using a bit of this and a bit of that and a bit of my own hair brained schemes. The result was one of  Read More...
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