Believe it or not, today marks the 10 week countdown on this bun in my oven. As such, we thought it was high time we start pulling together some kind of nest for our little one. Until yesterday the “nursery” was actually just the place where our pugs sleep. But the dogs have been relocated
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Stripe, Stripe, Baby
Believe it or not, today marks the 10 week countdown on this bun in my oven. As such, we thought it was high time we start pulling together some kind of nest for our little one. Until yesterday the “nursery” was actually just the place where our pugs sleep. But the dogs have been relocated
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Apple Pie Bites
I’ve had pre-made pie dough in my freezer for months and I keep meaning to use it before it succumbs completely to freezer burn. This weekend I decided it might be a fun little baking project to do with the boys and so we set out to make mini apple pies… I mean, doesn’t everything
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Cedar Plank Salmon
I should start by pointing out that I’m not even a big salmon fan. I know it’s a great source of omega 3 etc, etc but it’s just typically a bit too pungent for my tastes. This preparation however, is out of this world! Since you marinate the fish in soy and ginger it’s
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Red Velvet Whoopie Pies
I will admit it. I have been known to pay a pretty penny for random desserts that I dream about. There is a certain dessert company that sells it’s goods in cafe’s across town. They have a whoopie pie to die for with a splash of cinnamon and brown sugar. After paying almost $4 for
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Mac n’ Cheese with Green Chili and Bacon
Homemade Mac n’ Cheese was something I started perfecting a long time ago and while my favorite kind is this classic recipe it’s fun to experiment with ingredients, and see what you come up with. I mean, come on, it’s pretty hard to do noodles with butter and melted cheese the “wrong way”. For a
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Broccoli Tomato Salad
This is one of those side dishes you can whip together in a few minutes, add it alongside some kind of protein and call it dinnertime! It’s not cuisine or rocket science, but it’s fairly healthy and everyone at our table is a big fan. Here’s What You’ll Need 1 Head of Fresh Broccoli –
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Shrimp Scampi
I’ve hit a weird point in my pregnancy, for some reason chicken (my favorite protein) is really grossing me out and seafood (something I rarely use) just sounds delicious. Since I can only really be counted on for maybe one homemade dinner a week right now I usually pick some kind of seafood to
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Like a Rolling Stone…