Tag Archives: LA food blogger
Cooking Lessons: Susan Feniger’s Baja Ceviche
This cooking lesson is about how to make ceviche… it’s also about perseverance. Now, don’t scoff until you let me explain. Susan Feniger is one of my all time favorite chefs. In my world a great chef is way better than any actress or musician so this was a pretty big deal for me.
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Posted in Appetizers, Cooking Lessons, Eat, Featured Also tagged baja ceviche, border grill cooking lesson, ceviche toastadas, cooking lessons with rachel hollis, cooking with susan feniger, halibut ceviche, how to chop an onion, how to make ceviche, red snapper ceviche, street restaurant by susan feniger, the easiest way to chop an onion 2 Comments
Cooking Lesson: Housemade Cavatelli with Braised Rabbit
Ok, yes, this recipe is a bit more intricate than you’re used to. There’s the homemade pasta, cavatelli to be correct. There’s the whole braised rabbit part… I know, that’s a little intimidating too. But here’s the thing Readers, this is a chance to challenge yourself to cook aspirationally! That’s what lessons are all
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Posted in Dinner, Eat, Featured Also tagged braised rabbit, brown butter sauce, cavatelli machine, cooking lesson with rachel hollis, homemade cavatelli, how to braise meat, how to make cavatelli, joe's in venice, kris taminaga, make your own pasta, rabbit pasta, rabbit pasta in venice, top LA food blogger Leave a comment
Cooking Lessons: Ricotta Fritters From Ann Kirk